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Chautauqua
A Meeting Place
ATTENTION
ALL OYSTER LOVERS!!!
If oysters are your world you will think you just found a taste of heaven.
Oyster Nights at aksupperclub
The evening begins as you walk through the door with complements of Chef Paul serving some of his favorite savory Oyster delights.
MENU
First Course
OYSTERS ON A HALF SHELL
Served with lemon wedge Pure and Pristine
Second Course
THE REAL OYSTERS ROCKEFELLER
Oysters are nestled in warm rock salt topped with sauted mixture of Saute butter, parsley, green onions, celery, tarragon, and chervil with a little Tabasco and a splash of Pernod baked and served immediately out of oven.
Third Course
FARMERS' MARKET
OYSTER PO' BOY SANDWICH
Fresh French bread-with a light, soft center and crisp crust Oysters are peppered with cornmeal, flour, Creole seasoning and salt deep fried in a hot oil to perfection. Placed on the sliced French bread served with special sauce, tomatoes, and lettuce.
Fourth Course
Guest Choice Choose from
Oyster Shooters
Sake, rice vinegar, lemon, garlic and ginger Served in a shot glass-bottoms up!
OYSTERS ON A HALF SHELL
THE REAL OYSTERS ROCKEFELLER
Fifth Course
Desert/Chefs choice
Dinner Price
$85.00 per person
Beer Pairing
$45.00 per person
Wine Pairings
$75.00
Reservations are a must...
For Reservations
907-252-5751
Chef Paul Warner
Thank you for choosing
aksupperclub.com
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