If oysters are your world you will think you just found a taste of heaven.
Oyster Nights at aksupperclub
The evening begins as you walk through the door with complements of Chef Paul serving some of his favorite savory Oyster delights.
OYSTERS ON A HALF SHELL
Served with lemon wedge Pure and Pristine
THE REAL OYSTERS ROCKEFELLER
Oysters are nestled in warm rock salt topped with sauted mixture of Saute butter, parsley, green onions, celery, tarragon, and chervil with a little Tabasco and a splash of Pernod baked and served immediately out of oven.
OYSTER PO' BOY SANDWICH
Fresh French bread-with a light, soft center and crisp crust Oysters are peppered with cornmeal, flour, Creole seasoning and salt deep fried in a hot oil to perfection. Placed on the sliced French bread served with special sauce, tomatoes, and lettuce.
Guest Choice Choose from
Sake, rice vinegar, lemon, garlic and ginger Served in a shot glass-bottoms up!